ITALIAN
SPANISH
AMERICAN
KITCHEN
Isak Catering Services
Our Skills & Training.
We are proud to be premium members of "National Caterers Association"(NCASS)
Our business is to prepare and serve fresh and healthy food but to do so we need our chefs to be trained, right to operate and aware of the law.
All the steps are taken to deliver a professional service and awesome food at our stalls, even if we are a little business, we like to think in big and have our mind clear.
Our most important objective is... TO BE SAFE!
To find out more: www.ncass.org.uk
Food Hygiene Level 3
Fire Extinguisher Essentials
In line with the National Occupational Standards reflecting sector-specific needs, this qualification provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and control. We hold this qualification professionally.
We understand our business very well, we also know that there are a lot of risks specially in food premises, the most dangerous in matter of damages and injuries is the fire and could be more serious if the staff is untrained or unaware. We took all the steps and certifications to make sure how to react and what to do in a dangerous sitution.
First AID Essentials
All employers should make an assessment of their first aid needs based on the hazards and risks involved in their work. First aid can, and does, save lives and your level of provision should be “adequate and appropriate” in certain circumstances.
The Health and Safety Regulations apply to all workplaces, including those with fewer than five employees.
H.A.C.C.P
Hazzard Analysis and Critical Control point,is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.